Return of the Domestic Diva

Just when I thought I had steered my life away from the life of a housewife, I heard it: the siren call of a food processor. Not just any food processor, either-- no. I heard the blissed out whir of an Onyx Black KitchenAid Food Processor, and I succumbed to it. Needless to say, the experience thus far has been orgasmic.

The baked falafel balls I like to make? The ones that busted the motor out of our first Braun Hand Mixer because they are a bit chewy and tough to blend? Oh yeah-- they whipped up like silk in our new KitchenAid. Silk, I tell you! And the green Thai curry paste ingredients that would have made my poor hands bleed had I attempted to chop them finely enough by hand? Oh yes, they emerged deliciously and impeccably smooth as well from our wonderful KitchenAid. I am in love- I am positive of it.

(An aside: since Terra seems to be living my very own life in a parallel universe, I don't need to tell you that Marty and I will be using our Kitchen Aid to start the Thrive Diet. She already scooped that post on her own blog, though she will be using the Magic Bullet Blender rather than the grand and irreplacable KitchenAid Food Processor. Just kidding, Terra. I'm sure it doesn't matter which food processor you use!)


And even though these pictures have nothing to do with our new food processor, I had to include them anyway, because we have become so gourmet in every way in the past few weeks. It must be the new dishes... And did you know that you can make a wonderful 'spaghetti' with sauce using a spaghetti squash as both a bowl and the actual spaghetti?? This thrills me to no end! I guess I really am a closet domestic diva. Incurably so, I'm afraid...