2007: Year in Review by Dana L.

If 2006 was a year of endings, then 2007 will be remembered as a year of rebuilding. Marty and I slowly but surely transported our possessions from the "prairies" (ha- because Calgary is so prairie like!) to the beautiful island, and we also spent time building up our livelihoods in a brand new place. Marty went from a few alarmingly dry months of art sales here to having his best year ever, and I progressed from spending time at agonizingly horrible jobs to rekindling my interest and experience in the non-profit world.

One of the many trips back and forth in our Nomad to bring all of our stuff here to Victoria.

2007 feels like a cusp or a turning point, though-- not something complete or finite in and of itself. I have a clear sense that 2008 will be a whooshing journey into something completely different but completely incredible. As audible as a clock's ticking, I hear the countdown inside of me. This ticking, I'm relieved to tell you, is not coming from my biological clock (if I even have such a thing), but rather from my certainty that this, too, shall pass. I'm sure Marty's sales will increasingly come from people all over the world, and I'm hoping that 2008 will be the year when I finally begin to understand the direction my own career/life is heading.

My resolutions for 2008 are not resolutions in the traditional sense; rather, they are plans that I'm putting down on a makeshift 'To Do' List:

1. I'd like to read more books. I am only now just coming out of my academia-induced reading coma, wherein reading was no longer fun but required. In 2008, I'd like to read books that are not published by a university publishing house or other recognized scholarly printing press. Among the books that I'd like to (finally!) start are the Harry Potter series. (I wanted to wait until ALL the books were finished before I started the first one. Now I can go ahead and delve into a 4900-page odyssey!) Perhaps I shall even read some trash! Hooray for trash!

2. I would like to visit some of the Southern Gulf Islands. It's been over a year on this main island already, and yet I've never ventured onto one of the smaller islands. In 2008, Salt Spring-- here I come!

This little guy was spotted on our hike yesterday... along with over 30 of its kind! I had never seen so many jellyfish before, and they were all just relaxin' in the inlet.

3. I will take a vacation. God knows I need one. I don't even care where or how long-- I'm a little burnt out now and would love a few weeks to rejuvenate. (Of course, my mind's eye has already planned out elaborate trips to Peru, Scandinavia, Mongolia, and Mother Ukraine, but I'd be happy even spending a week on a lawnchair up island.)

And on that note, Marty and I will be spending New Year's Eve at the lovely (if not stormy) French Beach. We have welcomed a new addition into our family, and it's high time we start spending a little more time together.

Our SUPER FANTASTIC new Mitsubishi Delica van!! Straight from Japan! 4 wheel drive! Right hand drive! FOG LAMPS!!!!

See you all in the New Year!

Spaghetti (Squash) with Vegetable Marinara Sauce

Marty is such a wonderful chef. He is spontaneous and discerning in the kitchen, and there has only ever been one dish of his that turned out horribly (and that was because everything burnt to the bottom of the pot and we still tried to eat it). The only problem with Marty's cooking is that he does everything on the fly. I have never once seen him use a recipe. It's great that everything of his turns out to be a masterpiece, but it's not so good when I need to replicate the meal for some reason... I'm getting better at shooting from the hip when it comes to the kitchen, but I still feel more comfortable with a recipe of sorts.

Marty is the mastermind behind our Boho Spaghetti Squash meal. In the post that follows, however, I will try to distill everything into a somewhat common sense recipe format. Luckily, it's not so technical of a meal that everything has to be precisely measured or cooked for x amount of seconds at y degree of heat. It's vegetarian cooking at its finest: seasonal, local, and SUPER EASY!

Spaghetti Squash Bowls

Ingredients:

- 1 spaghetti squash, cut in half, cored (i.e. spoon out the guts!), and sliced on each end so that it is able to stand up as a bowl after cooking
- seeds of the spaghetti squash, separated from the guts, washed, and set aside
- 1-2 tbsp oil or coconut oil for cooking
- 8-9 brown mushrooms, washed and sliced
- 1 eggplant, cubed
- 1 zucchini, sliced
- 2 or 3 carrots, sliced coarsely
- 2 or 3 stalks of celery, chopped
- 1 onion, sliced
- garlic and ginger to taste, minced
- 1 or 2 large cans of crushed tomatoes (depends on how saucy you want your sauce, on how many people will be eating, or on how many meals of leftovers you wish to have)
- salt and pepper to taste
- 1/2 tsp turmeric powder
- random spices to taste. We threw in a bit of cumin powder, oregano, and paprika.
- sprigs of parsley for garnish (optional)
- 1 tsp nutritional yeast for garnish (optional)

Directions:
1. Gently heat oil in large saucepan at a low temperature.
2. Add onions and saute with the lid on until just tender (2-3 minutes).
3. Add mushrooms, eggplant, ginger, garlic, carrots, and celery, and saute with lid on until vegetables are tender (5-8 minutes).
4. Add crushed tomatoes and spices and continue to simmer the sauce.
5. Add zucchini and gently simmer sauce until zucchini is slightly tender, but not soggy!

Meanwhile...
1. Place clean squash seeds on a baking pan, salt lightly, and place in oven or toaster oven at 350 degrees Fahrenheit. Bake until seeds are slightly brown and popping. Remove from oven and set aside for garnish.

2. Bring 1-2 inches of water to a boil in a pot. Use 1 pot or pan for each half of squash.
3. Making sure that the squash has been scraped, de-seeded, and sliced cleanly on each end, place face down (like an upside down bowl) in the boiling water. Cover if possible and let cook for approximately 8-10 minutes, or until the inside of the squash is tender and easily scraped with a fork.

To serve:
1. Remove squash halves from boiling water and place face up (like a bowl) on a large plate. Because the tips of the squash have been cut before cooking, the bowl will stand upright but some slight leakage may still occur. Hence, the plate.
2. Fill the squash bowl with sauce until sauce is level with the rim of the squash.
3. Garnish with parsley, toasted squash seeds, and nutritional yeast if desired.

To eat:
1. Use a fork to scrape the inside of the squash. Delicate, spaghetti-like strands will peel off and can be eaten with the sauce-- YUM!!
2. Refill sauce if needed.

Note: The squash bowls provide a GIANT serving of food for an average human, even those with large appetites. When you have stuffed yourself full of spaghetti squash goodness, finish scraping off the inside of the squash and add to remaining sauce for leftovers. Voila! Delicious and nutritious.

Return of the Domestic Diva

Just when I thought I had steered my life away from the life of a housewife, I heard it: the siren call of a food processor. Not just any food processor, either-- no. I heard the blissed out whir of an Onyx Black KitchenAid Food Processor, and I succumbed to it. Needless to say, the experience thus far has been orgasmic.

The baked falafel balls I like to make? The ones that busted the motor out of our first Braun Hand Mixer because they are a bit chewy and tough to blend? Oh yeah-- they whipped up like silk in our new KitchenAid. Silk, I tell you! And the green Thai curry paste ingredients that would have made my poor hands bleed had I attempted to chop them finely enough by hand? Oh yes, they emerged deliciously and impeccably smooth as well from our wonderful KitchenAid. I am in love- I am positive of it.

(An aside: since Terra seems to be living my very own life in a parallel universe, I don't need to tell you that Marty and I will be using our Kitchen Aid to start the Thrive Diet. She already scooped that post on her own blog, though she will be using the Magic Bullet Blender rather than the grand and irreplacable KitchenAid Food Processor. Just kidding, Terra. I'm sure it doesn't matter which food processor you use!)


And even though these pictures have nothing to do with our new food processor, I had to include them anyway, because we have become so gourmet in every way in the past few weeks. It must be the new dishes... And did you know that you can make a wonderful 'spaghetti' with sauce using a spaghetti squash as both a bowl and the actual spaghetti?? This thrills me to no end! I guess I really am a closet domestic diva. Incurably so, I'm afraid...

Sweet Solstice

Here's to hoping your winter solstice was as blissful as ours:


We had been invited to, ahem, play pool by one of our friends to mark the occasion. Given our history of having incredibly special solstice celebrations, we were a tad crestfallen by the mere notion of going to an effin' pool hall for solstice. Thank goodness our eyes happened to glance over an advertisement for a traditional Celtic solstice gathering at a yurt (a yurt!) not too far out of the city a mere minute after we had reluctantly penciled 'play pool' into our daytimers.


The celebration was amazing, and I must say the property where it was held was pretty much my dream land. There was a gazebo, the yurt, a medicine wheel, and a regular home, too. I wish I had more photos of the ceremony to show, but it didn't seem appropriate to be snapping pictures while everyone else was blessing the yule log fire...

As is our tradition on solstice, Marty and I read our cards and we also drew runes.


(Our runes (just like us!) are extra special. They were gifted to us as a wedding present by one of Marty's friends. He retrieved the stones from the top of the sacred mountain Yamnuska in Kananaskis, die cast them with the rune symbols, and then painted them white. Funnily enough, both Marty and I drew the exact same runes we did when we first moved to Victoria ('Journey' and 'Opening').

This is the first year where it really doesn't feel like Christmas is right around the corner, and I kind of like it that way. In the spirit of leaving the nest for good, I'm all for establishing new holiday traditions, though we did purchase a new tree ornament this year again. Hence, this year for Christmas, Marty and I will be cozying up to watch a marathon of Desperate Housewives on DVD. How festive!

Open Letter from a Kitteh to a Bird

Dear Bird,

Why have you not blogged in so long? You seem so close to me, yet so far away. I am forlorn. (Witness distant, forlorn expression in photo below. And above.)


Seriously, though-- how am I to be entertained all day if you are not keeping up with your blog? Even Ex-Nomad managed to claw her way back after an extended hiatus-- you can too! I may be a cat, but paper towel rolls can only provide so many hours (upon hours, upon hours) of entertainment...


Please come back to the blogosphere soon.

Love,
Your Cat